Sunday, August 22, 2010

Tis the season for dragon fruit and rambutan. . .

. . . and longan and papaya and all sorts of other tropical fruits in Chinatown.

Yesterday, biking back from the Brooklyn Bridge, I stopped there, in quest of mangos, bok choy, and snow peas.

Instead I fell for the dragon fruit (the big one in the photo) and rambutan (the little one)--neither of which I'd tasted.

They're so lovely, I'm still waiting to taste them.

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